LEED Certified –Platinum Facility

• Leadership in Energy and Environmental Design
• Awarded by U.S. Green Building Council
• Total Possible Points for Platinum Certification: 69
• Total Points Achieved: 59
• 1st LEED Platinum Foodservice Facility in the United States
• Benefits of Receiving LEED Certification:
  • Lower Operating Costs and Increase Asset Value
  • Reduce Waste Sent to Landfills
  • Conserve Energy and Water
  • Reduce Harmful Greenhouse Gas Emissions

LEED Points Achieved

 Sustainable Sites: 13

(3) Site Selection / Development

(1) Community Connectivity

(1) Brownfield Redevelopment

(4) Alternative Transportation (Bio Diesel/ Hybrid Vehicles)

(1) Stormwater Design

(2) Heat Island Effect

(1) Light Pollution Reduction

Water Efficiency: 5

(2) Water Efficient Landscaping

(1) Innovative Wastewater Technologies

(2) Water Use Reduction

Energy & Atmosphere: 16

(10) Optimize Energy Performance

(3)   On-Site Renewable Energy

(2)   Enhanced Commissioning & Refrigerant Management

(1)   Green Power

Materials & Resources: 9

(2) Construction Waste Management

(2) Materials Reuse

(2) Recycled Content

(2) Regional Materials

(1) Certified Wood

Indoor Environmental Quality: 11

(1) Outdoor Air Delivery Monitoring

(1) Increased Ventilation

(1) Construction IAQ Management Plan

(4) Low- Emitting Materials

(1) Indoor Chemical & Pollutant Source Control

(1) Controllability of Systems (Lighting)

(2)  Termal Comfort

Innovation in Design: 5

(3) Exemplary Performance (Green Housekeeping, etc.)

(1) Educational Planning

(1) LEED Accredited Professional